Tips for use

Roll sugar cookie dough (or any other dough) flat with a regular rolling pin first. Once you have an even surface to work with, firmly push your embossed rolling pin over the dough. Just cut out your cookies like you normally would, and every one of them will have an edge-to-edge pattern.

1 comment

Muchas gracias. ?Como puedo iniciar sesion?

pplvgrmfmy March 10, 2021

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